NaturVet Digestive Enzymes Plus Probiotics for Cats 60 ct Soft Chews

2 soft chews per meal, up to 4 soft chews per day. *30-day supply based on two chews per day. This product is intended for intermittent or supplemental feeding only. Due to the tasty nature of our products, do not leave package unattended around pets. For use in cats over 12 weeks of age. A source of: alpha-Amylase which can hydrolyze starch. Protease which can hydrolyze proteins. Cellulase which can break down cellulose. Lipase which can hydrolyze triglycerides. Made in the USA

Guaranteed Analysis (per 2 soft chews) Min. *Alpha-Amylase (Aspergillus oryzae) 1160 SKB Units1 *Lipase (Aspergillus niger) 105 LU2 *Cellulose (Trichoderma longibrachiatum) 37 CMCU3 *Protease (Papaya) 11,000 PU4 *Bacillus coagulans 50 Million CFU (All values are minimum unless otherwise stated) *Not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Profiels. Ingredients: Brewer's Dried Yeast, Dried Potato Product, Glycerine, Flaxseed, Lecithin, Canola Oil, Fructooligosaccharide, Dried Aspergillus oryzae Fermentation Product, Dried Aspergillus niger Fermentation Solubles, Trichoderma longibrachiatum, Carica papaya, Dried Bacillus coagulans Fermentation Product, Water, Natural Flvoring, Tapioca Starch, Sorbic Acid (a preservative), Mixed Tocopherols (a preservative), Rosemary, and Vegetable Oil. 1One SKB unit is defined as the amount of enzyme needed to form 10 mg of reducing sugars from 1% soluble starch solution at pH 5.0 and 40°C in 30 minutes. 2One FCC Lipase Unit (LU) is defined as that quantity of enzyme that will liberate the equivalent of one µmol of acid (H+) per minute from the substrate, under the conditions of the assay. The assay is based on a five-minute hydrolysis of an olive oil substrate at pH 6.5 and 30°C. The fatty acids released on carboxymethyl cellulose unit (CMCU) is that amount of enzyme which liberates one micromole of reducing sugar (expressed as glucose equivalents) in one minute under the conditions of the hydrolysis of casein. This assay is based on a 60-minute proteolytic hydrolysis of a casein substrate at pH 6.0 and 40°C. One PU (Papain Unit) is defined as that quantity of enzyme that liberates the equivalent of 1 µg of tyrosine per hour under the conditions of this assay. Related Items